Wednesday, February 14, 2007
American white truffle butter melted on to some of my homemade pasta with a few extra slices of black truffles.
Saute some minced garlic in olive oil until fragrant (be careful not to burn it). Add cooked pasta. Add pinch of salt & pepper. Reduce heat to low. Add truffle butter, stir, and heat just until the butter melts (Cook the truffles as little as possible). Add freshly grated Parmesan and mix to combine. Garnish with additional truffle slices.