And there is still more tofu left from the shopping excursion with mom . . . This is another cold spicy tofu appetizer which is very similar to the cold spicy tofu noodles that I recently made. The texture of the seasoned baked tofu is akin to a semi-firm cheese.
Ingredients:
- seasoned baked tofu (just out of the refrigerator)
- ground white pepper
- chili oil
- sesame oil
- soy sauce (about 1 or 2 tsp)
- spicy broad bean paste
- Chinese vinegar
Thinly slice seasoned baked tofu. Make a sauce out of the remaining ingredients, to taste. Cover tofu slices in sauce and serve. Can be stored in the fridge and should be eaten cold.
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