Glazed Roasted Carrots

I used some Papaya Orange Habanero Preserve that I used to glaze these baby carrots. Any sort of preserves that would taste nice with carrots can be used, or honey can be used instead.

Baby carrots (regular carrots can be used if you peel the skin)
a few spoonfuls of honey or preserves (I used papaya orange habanero preserves)
1 Tbsp olive oil
salt
pepper

Preheat oven to 450. Wash and dry carrots. Toss carrots with olive oil, salt, pepper, and a few spoonfuls of honey or preserves.

Roast until soft. For my baby carrots, I roast for 20 minutes, but you may have to roast for longer more depending on the size of the carrots.