Sauted Spinach

1 bunch of Spinach
a few cloves of garlic, minced
salt pepper olive oil

Soaked spinach in cold water to remove dirt for five minutes. Cut off the base of the stems, and then drain.

Heat olive oil in a pan on medium. When the oil ripples, add minced garlic. Saute garlic for 30 seconds until fragrant, but not browned (browned garlic can be bitter). Add spinach and immediately increase heat to high. Continue sauting for about 1 minute or until the spinach wilts. Add salt and pepper to taste. Serve immediately, preferably while will piping hot.