The Sambar has 4 roma tomatoes, okra, and 1 large potato and I added a bit of tamarind extract at towards the end of cooking; I made this from a Sambar spice mix. I bought the lentil Tortillas premade at an Indian grocery--they are very easy to make, just heat in an oven for a few minutes until crispy but not too browned (e.g. 350 degrees, 3 to 4 minutes).
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