Thursday, June 04, 2009

Sea Bass en Papillote



Well the good news is that I'm even faster at folding these packets than I used to be. The bad new is that I still can't time this correctly. I put it in the oven for 10 minutes at 400, torn it open, and decided it needed 10 more minutes... Luckily after that it was cooked perfectly and really moist!

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