After you rinse a chicken that will be roasted, make sure to thoroughly dry its skin with paper towels. Otherwise, if the skin is still wet when it goes into the oven, the skin will be steamed, and won't turn out crispy.
Also, you could try out spreading mustard on the skin, or sprinkling herbs in addition to salt and pepper on the skin.
Monday, July 20, 2009
Subscribe to:
Post Comments (Atom)

0 comments:
Post a Comment