Friday, October 23, 2009
This is one of my mother's recipes.
Preheat oven to 375. Place baby peppers in baking dish, and pour some balsamic vinegar over them. Lightly salt. Bake for about 45 minute or until soft, stirring halfway through. Stir immediately after removing from the oven, to coat the peppers with the reduced balsamic vinegar. This can be eaten warm, room temperature, or cold.