I made jalapeno cream cheese for this by mixing up 1 minced jalapeno, some Spanish paprika, and some chili powder with cream cheese. I bought the lox from some guy that fishes on one of the rivers in Oregon and smokes his own catch--amazing!
I think this is actually the first time I have lox on this blog! Though, it is actually smoked salmon, not technically lox.
Posts
0 comments:
Post a Comment