Here are some new modifications to the fried rice recipe: Stir fry the rice with ground Sichuan peppercorns and salt. Cut up 1 sheet of seaweed into small strips and add just before adding the eggs to the rice.
Sorry to post this here, but I couldn't find other ways to contact you. If possible, could you give a little help with your ResumeTeX class, please? I can be contacted at naoliv@gmail.com
2 comments:
Oh I'm not a huge fan of adding dried seaweed to my dishes. It's a bit too fishy tasty for me so I'd try to avoid it where possible.
Hi.
Sorry to post this here, but I couldn't find other ways to contact you.
If possible, could you give a little help with your ResumeTeX class, please?
I can be contacted at naoliv@gmail.com
Thank you!
Best regards,
Nelson
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