Butternut Squash Ravioli with Herbed Brown Butter, Toasted Pine Nuts, and Anchovy Bread Crumbs

Butternut Squash Ravioli with Brown Butter, Toasted Pine Nuts, and Anchovy Bread Crumbs. The ravioli were tossed with brown butter, some Italian herbs, dried chili powder, and toasted pine nuts. I was trying to use up the anchovy bread crumbs because they were left over from another (unsuccessful recipe from Melissa Clark's "Cook This Now"; they surprisingly tied everything together. Ravioli was bought (not homemade).