Curry Roasted Cauliflower

Preheat oven to 450. Toss cauliflower with olive oil, salt, red pepper flakes, and curry powder. Roast for 30 minutes, turning once in a while, or until soft and some edges have caramelized.

An idea that I haven't tried yet is to toss the cauliflower with just lemon juice, olive oil, salt, and pepper before roasting. I didn't do this, because I wanted to roast in my cast iron pan, and acids such a lemon juice aren't good in cast iron.

This would be nice with a yogurt sauce, tahini, or a bit of fresh olive oil drizzled on before serving.