Somebody made me pizza! After a few missteps (Will was playing around with increasing the water content in his dough), he finally got a tasty thin pizza again! I also played around with dressing up the cooked pizza, and I found that I like my margarita with some fresh basil torn over it, a generous drizzle (it should be at least a couple spoonfuls) of olive oil (focused especially on the edge of the pizza where the tomato sauce meets the dough, and also a little all over), and a sprinkle of Maldon sea salt.
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