About Me
Jenny Sager
I'm a home cook that is interested in spices and various ethnic cuisines. This is my online recipe box.
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Apple Crisp
Seared Scallops with Collards, Potlikker, and Cris...
Simple Tomato Salad with Red Onion and Basil
White Rose Estate
Butter Poached Shrimp with Grits and Collard Green...
Giant Produce
Congee
Passion Fruit Caipirinha
Thai Basil Eggplant
Mushroom and Salumi Pizza
Hot Spicy Fried Tempeh Sambal (Sambal goreng tempe...
Thai Mussaman Curry with Beef and White Eggplant
Roast Quinces
Egg Tofu with Enoki Mushrooms (金针菇扒玉子豆腐)
Chow Fun
Dry Fried Soy-Marinated Press Tofu
Silken Tofu with Soy Sauce and Chili Oil
Noodles in Broth (Kake-Soba)
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Dashi
Black Cod with Miso
Italian Plum Tart
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Baked Wild Salmon with Herb Butter
Thai Chicken Larb
Melon and Mint Salad
Shisito Peppers
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Plantains, Eggs, and Black Bean Dip
Oaxaca-style Mushroom and Cheese Quesadillas
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About
Passion Fruit Caipirinha
Thursday, September 20, 2012
William made a Caipirinha from cachaça, brown sugar, lime, and passion fruit. He says the key to making them is to shake them really well.
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