Saturday, January 05, 2013
Recipe: "Master Recipe for Sushi Rice", "Sushi Vinegar Dressing", and "Battleship Sushi (Kodomo Gunkan)" from "The Sushi Experience" by Hiroko Shimbo
Status: Made once
I decided to try natto, which are Japanese fermented soybeans. They look weird and scary to many people because they make impressively long sticky strands whenever you try to take a spoonful and have a fermented smell, but actually they don't taste sticky, and they mostly just taste like beans.