Recipe: "Master Recipe for Sushi Rice", "Sushi Vinegar Dressing", and "Battleship Sushi (Kodomo Gunkan)" from "The Sushi Experience" by Hiroko Shimbo
Rating: Good
Status: Made once
I decided to try natto, which are Japanese fermented soybeans. They look weird and scary to many people because they make impressively long sticky strands whenever you try to take a spoonful and have a fermented smell, but actually they don't taste sticky, and they mostly just taste like beans.
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