Deep Fried Shan Tofu (Chickpea Fries)

Recipe: "Pale Yellow Shan Tofu" and "Deep Fried Shan Tofu" from "Burma: Rivers of Flavor" by Naomi Duguid
Rating: Great! We liked the smooth creamy texture of the Shan tofu, and I really liked the sauce.
Status: Made once

This fried shan tofu is the same thing as chickpea fries.

Additional Notes: I salted the tofu immediately after they were fried.  I served this with homemade ponzu sauce since we had some leftover and homemade kecap manis, but we actually liked them plain best.