Ethiopian Cooking Class @ Brundo Culinary Studio in Oakland

Sunday, December 08, 2013

At the "Meat Cooking Class" at Brundo Culinary Studio in Oakland, California, I learned how to prepare Doro Wot (my favorite Ethiopian dish). The class felt a bit hectic since we started cooking right away instead of listening to a lecture describing the ingredients and cooking methods; however the food was fantastic. This is the best Ethiopian that I've had in the Bay Area; the spices were very fresh and flavorful, and they taught us how to heavily toast them to bring out their flavors. It closely ranks with the best Ethiopian restaurant I've ever been to, which is Jarra's Ethiopian Restaurant.


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