LOX, STOCK, AND BARREL

That is really amazing. Where can we buy those mat...

2012-02-08T22:34:36.689-08:00

That is really amazing. Where can we buy those materials you used for making rainbow pasta. I want to try this at home. Thanks for sharing this.

gluten free pasta

Hey, I liked reading some of your posts! I’m bookm...

2012-02-01T20:19:54.266-08:00

Hey, I liked reading some of your posts! I’m bookmarking your blog – always on the hunt for cool articles and opinions about the food industry. :)

Keep writing

Rice cakes are common to us this is our life and r...

2012-01-14T21:58:09.852-08:00

Rice cakes are common to us this is our life and rice cakes are our business and rice cakes are the reason what we had now.

This Wild rice soup is very healthy and it is easy...

2012-01-14T21:55:38.060-08:00

This Wild rice soup is very healthy and it is easy to prepare and you can add more vegetable or anything you want in this soup.

She is great!

2011-10-15T22:14:12.521-07:00

She is great!

It looks really good. I have one eggplant left in ...

2011-10-15T16:45:06.972-07:00

It looks really good. I have one eggplant left in the fridge to work with...trying to use up the last of the harvest. Something more creative than roasted eggplant:

http://tinyurl.com/63h4uqy

Hi! My name is Ryan and I’m the editor of howtocoo...

2011-10-13T21:48:35.943-07:00

Hi! My name is Ryan and I’m the editor of howtocookfantasticfood.com. I think you have an awesome food site so I posted a link to it in our blog directory. I wasn't able to find your email address on your site but I’d like to invite you to be a part of our Featured Website program. I would love to send you more details about the program, so if you are interested, please email me at ryan [at] howtocookfantasticfood [dot] com.

Hello, We bumped into your blog and we really li...

2011-09-29T11:05:07.255-07:00

Hello,

We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

petitchef.com

Your blog is interesting. Good recipes and wine no...

2011-07-12T18:21:39.294-07:00

Your blog is interesting. Good recipes and wine notes

Absolutely love pork - and in a stew?! Will be try...

2011-04-29T22:51:44.277-07:00

Absolutely love pork - and in a stew?! Will be trying this recipe out ASAP. Thanks for sharing!!

Take care,
-- Chelsey

That's a really interesting comment! I really ...

2011-04-06T13:27:18.870-07:00

That's a really interesting comment! I really like the idea of using baby food for coloring in pasta--it sounds quick and easy too! Thanks for the tip! I would definitely lessen the amount of water you add (maybe add none at all), since baby food is somewhat liquidy.

What about using baby food.. like the carrots, spi...

2011-04-06T13:24:31.658-07:00

What about using baby food.. like the carrots, spinach, peas, etc for extra quick flaro addition?

This looks like my idea of a perfect dinner. Every...

2011-03-25T17:05:21.130-07:00

This looks like my idea of a perfect dinner. Everything sounds so wonderful! thanks for sharing.
love your blog

she is for sale!

2011-01-03T18:37:52.816-08:00

she is for sale!

Everything looks great as always. Happy new year ...

2011-01-02T22:24:51.319-08:00

Everything looks great as always. Happy new year Jenny.
-Max

My only complaint is that your burrito is TOO SMAL...

2010-08-22T15:50:00.107-07:00

My only complaint is that your burrito is TOO SMALL.

Looks wonderful. Great reading your post as well. ...

2010-08-03T22:35:06.558-07:00

Looks wonderful. Great reading your post as well.

Thanks.

Looks wonderful. Great reading your post as well.T...

2010-07-29T04:25:56.652-07:00

Looks wonderful. Great reading your post as well.Thanks.

That looks delicious! I like the new blog theme t...

2010-07-10T17:21:18.429-07:00

That looks delicious! I like the new blog theme too.

Hi there, I am casting a new food show for a major...

2010-06-02T14:26:23.492-07:00

Hi there, I am casting a new food show for a major network and I stumbled across your site. We are looking for a host, someone who is passionate about food, loves to dine out, and someone who has the inside track on great places to eat for cheap! I thought you could make a great candidate. If you are interested please email me a picture and bio.
Thank you,
Jessica
Casting-Super Delicious Productions
foodiecasting@me.com

this was so easy and so yummy. thanks!

2010-05-31T08:50:42.382-07:00

this was so easy and so yummy. thanks!

2010-05-11T01:29:18.793-07:00

This comment has been removed by a blog administrator.

used to live in Ecuador,I've pretty much eaten...

2010-04-04T16:17:23.066-07:00

used to live in Ecuador,I've pretty much eaten plantains in every shape, form, and style! I love em' sliced extremely thin then fried. Cheers~

Hi. Sorry to post this here, but I couldn't f...

2010-03-08T12:08:53.707-08:00

Hi.

Sorry to post this here, but I couldn't find other ways to contact you.
If possible, could you give a little help with your ResumeTeX class, please?
I can be contacted at naoliv@gmail.com

Thank you!

Best regards,
Nelson

Oh I'm not a huge fan of adding dried seaweed ...

2010-03-03T21:25:48.373-08:00

Oh I'm not a huge fan of adding dried seaweed to my dishes. It's a bit too fishy tasty for me so I'd try to avoid it where possible.